Community Pick
Oven Grilled Cheese
photo by Linajjac
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 slices American cheese
- 2 slices bread
- butter
directions
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place your favorite brand of American sliced cheese (or any other kind you prefer).
- Place other piece of bread on top, butter side up.
- Bake for approximately 6 minutes.
- Take out of oven and flip.
- Bake additional 2-3 minutes until done.
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Reviews
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Here's a quick way to make toasted cheese snacks - (of course you need toast and cheese!) First I put 4 slices of bread in my toaster - when that's ready, I put whatever is requested on the toast - usually just butter and a favorite-type cheese - sometimes thin onion slices and/or tomato slices or two slices of cooked bacon criss-crossed on top) Then I put the 4 slices of bread and cheese in the microwave - this can be done as singles or doubles (one slice of bread and cheese on top of the other slice, although I prefer singles) I turn the microwave on high and watch it closely - just when the cheese is starting to ooze out over the edge of the bread, out they come! Then slice diagonally or put the whole piece on a plate - tastes just like the in-the-pan or in-the-oven methods, except it's easier and faster.
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what a great little easy recipe, I made two but could really see this being so good when you have heaps to make, would also like to try with ham and or tomatoes with the cheese (I used a sharp cheddar). I cooked mine at 200C fan forced and after 9 minutes was beautifully toasted and when I went to flip the other side was also toasted. The DM and I enjoyed immensely, thank you daggle, made for Name that Ingredient tag game.
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I love making grilled cheese sandwiches without the time consuming grilling of them one or two at a time! When my 5 children brought their friends home for lunch, I would have been grilling sandwiches until dinner the old way! I've never tried baking them before now, as I eventually started to broil a cookie sheet full of cheese sandwiches at a time and that worked out well, browning them fairly evenly. What I do like about baking them is that it doesn't require watching them so closely (like broiling does) to keep them from getting too dark. Thanks for sharing!
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RECIPE SUBMITTED BY
<p>I have 2 wonderful kids who will try anything I cook and a wonderful Fiance who enjoys cooking and food as much as I do. I am an accountant by day and a foodie by night :) I love trying new recipes and adding my own flare to it.<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /></p>