Oven-Glazed Caribbean Chicken

Name: Oven-Glazed Caribbean Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 1/2 tablespoons brown sugar substitute; 2 tablespoons ketchup; 2 tablespoons dark rum; 1 lime, juice of; 1 tablespoon butter; 2 teaspoons finely chopped gingerroot; 1 teaspoon instant coffee granules; 1/8 teaspoon ground allspice; 4 boneless skinless chicken breast halves; 2 large garlic cloves, crushed; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Submitted by loveleesmile

"MMM! Recipe clipped from Grocery ad"

Download

Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

2 ¹⁄₂ tablespoons brown sugar substitute
2 tablespoons ketchup
2 tablespoons dark rum
1 lime, juice of
1 tablespoon butter
2 teaspoons finely chopped gingerroot
1 teaspoon instant coffee granules
¹⁄₈ teaspoon ground allspice
4 boneless skinless chicken breast halves
2 large garlic cloves, crushed
1 teaspoon olive oil
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon ground black pepper

directions

COMBINE brown sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside.
TRIM chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
COMBINE garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
PREHEAT broiler, or prep grill.
BROIL or GRILL chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.