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    You are in: Home / Recipes / Oven Glazed Caribbean Chicken Recipe
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    Oven Glazed Caribbean Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 28, 2013

    • on March 21, 2009

      This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients). I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I've been making, and this was it! Thanks so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      This is an amazing way to make chicken! My hole family adored this for dinner and we have made it three times now. Thank you so much for a great treat! It was well worth the work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      Great Chicken recipe! Next time i make this i will definitely grill some pineapple to go along with it!!! Maybe even put the marinade on the pineapples! The time was perfect for my chicken, it was so moist and tender! This is a great chicken recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      Made for Zaar Tag. I did have to cook the chicken a little longer than stated, but this was really good! I didn't change a thing!

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    Nutritional Facts for Oven Glazed Caribbean Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 50
    18%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 76.0 mg
    25%
    Sodium 479.6 mg
    19%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 19.5 g
    78%
    Protein 27.7 g
    55%

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