Oven Garlic Fries
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- nonstick vegetable oil cooking spray
- 1020.58 g russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
- 44.37 ml vegetable oil, divided
- kosher salt
- fresh ground black pepper
- 4 garlic cloves, minced
- 29.58 ml chopped flat leaf parsley
directions
- Preheat oven to 450°F Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
- Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F Continue roasting until fries are deep brown in spots, about 5 more minutes.
- Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
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Reviews
-
Loved the garlic fries! Very easy to make. I had them baking while I was tending to corn on the cob and bratwurst on the stovetop (we are out of propane for the grill). The only thing different from the recipe is that I did not have fresh parsley, so I was going to use 1/2 as much dried... but I forgot. No big deal, the salt, pepper and garlic flavor were plenty for these. I will definitely make these again. Thank you for posting your recipe. (Made for PRMR)
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