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Yum Yum. These fries were enjoyed with BBQ shredded beef sandwiches. I loved the crispy, brown outside and soft interior. My family loves garlic, so these were a big hit.

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Miss Fannie April 30, 2013

We love Gilroy Garlic Fries and your lightened up version did not disappoint. We really appreciated that these were not as oily as the ones we have had in years past. I forgot to whisk the parsley into oil and garlic so just sprinkled on top. Thanks for the yummy post.

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Debbwl April 29, 2013

These were great! Less oily than I thought they would be and cooked much faster than I expected. I've never had Gilroy fries, so don't know how they compare, but I really enjoyed them! Thanks for sharing! Made for Zaar Stars tag game.

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breezermom March 12, 2014

Loved the garlic fries! Very easy to make. I had them baking while I was tending to corn on the cob and bratwurst on the stovetop (we are out of propane for the grill). The only thing different from the recipe is that I did not have fresh parsley, so I was going to use 1/2 as much dried... but I forgot. No big deal, the salt, pepper and garlic flavor were plenty for these. I will definitely make these again. Thank you for posting your recipe. (Made for PRMR)

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rosie316 September 09, 2013

Yummy. I didn't cut mine into wedges - totally spaced out and cut them before I checked back on the directions. lol. Really easy and garlicky. Thanks for sharing, GF. Made for Rookie Tag.

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lazyme July 19, 2013

Love roasted potatoes and these were right up there! I used olive oil and more garlic. Yum. Thanks! Made for Rookie Tag.

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Sharon123 May 03, 2013
Oven Garlic Fries