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    You are in: Home / Recipes / Oven Garlic Chicken Thighs Recipe
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    Oven Garlic Chicken Thighs

    Oven Garlic Chicken Thighs. Photo by Darkhunter

    1/1 Photo of Oven Garlic Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    3 mins

    45 mins

    Lil Monkey's Note:

    Simple and tasty!

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    Serves: 2-4


    Chicken ...

    Units: US | Metric


    1. 1
      Wash and pat dry chicken.
    2. 2
      Pull up chicken skin and place sliced garlic between skin and meat.
    3. 3
      Lightly salt and pepper both sides.
    4. 4
      Place skin side up on baking sheet and drizzle with olive oil.
    5. 5
      Bake for 45 minutes at 350 degrees.
    6. 6
      Remove and discard garlic or eat as is.

    Ratings & Reviews:

    • on July 25, 2011


      I'm on the same page as Paula, so here's an additional idea. Some like me, have leftover garlic butter in the fridge. Here's what I do... (my garlic butter is PACKED with garlic, so add some if u need to). Omit oil(s), stuff garlic butter lightly under skin. Pat skin really dry and shmear some on toppa skin. Bake as before, rmove nothing, serve immediately with rice, noodles or potatoes. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009


      A very tasteful and simple dish to make. First, I trimmed the skin so that there was only enough to hold down the garlic. Then, because my garlic turned out to be a little too old (how the heck did that happen!?), I used the jarred minced variety. And, of course, I didn't discard the garlic (why would anyone do that, anyhow?)! Was scrumptious! Thnx for sharing your recipe, Lil Monkey! Made for My-3-Chefs 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012


      Unfortunately, I found this to be very bland.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Garlic Chicken Thighs

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.6
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 8.0 g
    Cholesterol 157.9 mg
    Sodium 143.9 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 32.8 g

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