Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Frittata With Broccoli and Potatoes Recipe
    Lost? Site Map

    Oven Frittata With Broccoli and Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 08, 2011

      Enjoyed the flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      This was good, but it lacked a certain something for me. DH and I both added quite a bit of salt, and agreed that it could be improved by the addition of a tomato-ish sauce since the potatoes are slightly drying. It also took several more minutes to get mine to cook through, though this could be because my skillet is fairly deep...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      Liked the recipe but do to my lack of experience in the culinary arts (wrong skillet size/unevenly cooked potato and broccoli) I suppose this didn't turn out the way it's supposed to!! My brocolli was still hard after 16 minutes in the oven, but I stopped it there because the egg was starting to burn. I did forget to preheat, duh!!! If you like crunchy broccoli do what i did

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007

      This was good and easy. I was afraid the 10 minutes wouldn't be enough time, but with the 3 minutes broiling, it was just right. I didn't use the mushrooms, but made as posted otherwise. Didn't use the paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oven Frittata With Broccoli and Potatoes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 65.6 mg
    21%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 12.3 g
    24%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes