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    You are in: Home / Recipes / Oven Fries with Garlic and Parmesan cheese Recipe
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    Oven Fries with Garlic and Parmesan cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 25, 2003

      I tagged this recipe a while back, made it and forgot to review it. I apologize! The potatoes were really yummy!I like the fact that the seasonings go on at the end so they taste fresher! This will go great with all of those yummy summer grill dinners we make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2003

      Very easy to make. I made it even easier by using olive oil spray to spray pan and then tops of fries. The parmesan, garlic and red pepper flakes made them very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      I do a lot of oven fries and I love this recipe. The one difference was in my preparation. I did not pre brown them. I bake them on a pizza stone and they brown really well. on their own To get the garlic & parmesan to stick I lightly sprayed the 3/4 baked wedges with Pam and sprinkled the cheese mixture on them. and finished baking them- Delish Thanks Barb I have enjoyed several of your recipes and look forward to trying many more

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    Nutritional Facts for Oven Fries with Garlic and Parmesan cheese

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 77
    24%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.8 mg
    1%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.4 g
    9%
    Protein 8.4 g
    16%

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