7 Reviews

I didn't peel the potatoes when I made this recipe, & I actually made one & a half batches for 4 of us, wanting to be sure I had enough for everyone! Served along with a caramelized onion dip that I made, these were a big hit, but these fries are absolutely wonderful all on their own, too! Thanks for sharing this great recipe! Had a couple of friends over to help with some work on the outside of our mobile home & knew they enjoyed fries & a dip, so I used them as testers for this recipe! Passed with flying colors, too ~ We all thoroughly enjoyed it! Thanks for posting it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 10, 2011

Lovely crisp oven chips! Out of paprika so sprinkled with a little dried basil and garlic salt. Simple, easy and a nice treat, thanks for posting, I will be making these again!

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Derf April 01, 2010

Very tasty fries...we loved the salty paprika flavor....I did notice that by turning the fries after 10 minutes that some of them were very soft and fell apart...so I would suggest not turning them for at least 15 minutes...but after the 45 minute cooking time they were nice and crispy...I also left the skins on...we like the extra texture that the skins bring the fries...excellent Weight Watcher recipe...thanks for posting it...made for Spring 2014 PAC

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teresas April 12, 2014

These were so tasty, and I would never have guessed this to be a Weight Watchers recipe. The paprika added a nice touch to the potatoes. My only issue was not using enough oil, and most stuck to my roasting pan. But that's not a fault of the recipe. So I would urge others to be sure the pan is well oiled, because you don%u2019t want to miss out any bit of these delicious potatoes. Thank you for sharing your recipe, spoilme. Made for Spring 2012 Pick-A-Chef.

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NorthwestGal April 03, 2012

Worked out great. This is how I will do it from now on. Served with South Americans. Yum.

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adopt a greyhound January 21, 2012

Great recipe! The fries actually came out crispy, which has seemed to be impossible to do with baking before finding this recipe. I will definitely make again. Thanks for posting!

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Chris from Kansas January 19, 2012

This is a great recipe! i left the skins on and added some cayenne pepper for a kick. It turned out so well that i am making it again tonight at the request of my husband... i didn't argue. YUMMY!!!

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Benah May 25, 2011
Oven "fries" from Weight Watchers