Simple and tasty-the garlic and herb combo was delicious....these didn't stay on the plate long!!
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
Delicious! I did peel the potatoes as they were not in top condition. I used garlic salt to taste, no salt and no optionals. Made for Veggie Swap 31 ~ February 2011.
Yummy! Served with salmon and slaw, this made a nice dinner! Thanks! Made for Veggie tag-Feb.2011.
How nice to find a fry recipe that is both tasty and just right for two. This recipe was so quick and easy and we loved the addition of garlic powder, we are looking forward to trying again with some thyme. Will be making these fries again, thanks for the post.
Like Rita I used fresh tyme. I didn't used any oil I just sprayed them with "No Oil" and they were lovely a definated do again recipe
Easy Thyme making these delish fries. I did skip the salt because of high blood pressure but man it would have brought it over the top. I did use 1 1/2 teaspoon fresh thyme. Thanks for the good eats.
These are absolutely delicious. I used lemon thyme as I have it growing in the garden at the moment and it turned out nice. Next time I will make more and have this as a meal!! Thanks for sharing this recipe, will make this again and again.
Annacia, these fries are soooooo good! I loved the crispy crust and wonderful combination of flavours from the garlic and thyme. Mmmm, so yummy! :) They browned up very nicely and made for a rather delicious lunch. I doubled the amount used as my sis and me wanted to have this as our main dish. THANK YOU SO MUCH for sharing this keeper with us!
I double the portions and I used thyme and fresh garlic. A really nice change. The smell was amazing. Thanks for sharing! I'll make this a lot.
Well since the 2 of us aren't small in the appetite area, I doubled the recipe & we managed to devour most of this very tasty potato treat! Made half of them with the thyme & the other half with basil, as I wanted to compare! As is often the case with us, we liked them both very much, though if I had to make a choice, I'd probably go with the thyme! Thanks for a nice keeper! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]