Recipe by Annacia
Perfect for two people with smaller appetites who want good taste.
Top Review by Noo
Simple and tasty-the garlic and herb combo was delicious....these didn't stay on the plate long!!
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
- 1 large yukon gold potato, peeled and cut into wedges (peeling is optional)
- 2 teaspoons extra-virgin olive oil
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon dried thyme (optional) or 1⁄2 teaspoon basil (optional)