Total Time
25mins
Prep 5 mins
Cook 20 mins

Perfect for two people with smaller appetites who want good taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Toss potato wedges with oil, salt and thyme or basil (if using).
  3. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
Most Helpful

5 5

Simple and tasty-the garlic and herb combo was delicious....these didn't stay on the plate long!!
Thanks Annacia.
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

5 5

Delicious! I did peel the potatoes as they were not in top condition. I used garlic salt to taste, no salt and no optionals. Made for Veggie Swap 31 ~ February 2011.

5 5

Yummy! Served with salmon and slaw, this made a nice dinner! Thanks! Made for Veggie tag-Feb.2011.