Recipe by Hootenanny
I adapted this recipe on allrecipes posted by Barbara Harris. I like it because it's easy and takes approx. 30 mins. to bake. I don't like alot of seasonings on my fries, so I omit the cayenne. No fuss, no muss. They do not, however, turn out really golden and crispy if you are looking for this result.
- 2 1⁄2 lbs baking potatoes, peeled and cut into 1/2-inch fries
- 2 teaspoons oil
- 1 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1 tablespoon sugar
- 1 pinch cayenne pepper