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    You are in: Home / Recipes / Oven Fries Recipe
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    Oven Fries

    Oven Fries. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hootenanny's Note:

    I adapted this recipe on allrecipes posted by Barbara Harris. I like it because it's easy and takes approx. 30 mins. to bake. I don't like alot of seasonings on my fries, so I omit the cayenne. No fuss, no muss. They do not, however, turn out really golden and crispy if you are looking for this result.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Shake all ingredients in a plastic bag.
    3. 3
      Spread onto a baking sheet.
    4. 4
      Bake for 30 minutes or until potatoes are tender and.
    5. 5
      completely cooked.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 23, 2013


      Quick, easy and makes a great side to a variety of meals. I ended up having to double the spice/seasoning ingredients to get all of the potatoes coated. I also added a little Cajun seasoning to use up what I had on hand from a previous recipe. The fries were tender, delicious and loaded with flavor. Served with Gingered Ham Slice. Made for PAC Spring 2013.

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    • on May 21, 2011


      These fries were super duper! Quick to make, easy and very, very tasty. I really liked the heat from the cayenne. The fries got nice and brown on the outside, but the inside was softer, which we liked.
      Thank you so much for sharing this recipe with us, Hootenanny!
      Made and reviewed on recommendation of loof May 2011.

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    • on April 05, 2009


      These were great fries! I wouldn't have thought to add sugar to oven-baked fries but it was a nice flavor combination with the salt, pepper and cayenne. Thanks for posting your recipe! Made for Spring PAC 2009

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    Nutritional Facts for Oven Fries

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 592.7 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 5.1 g
    Sugars 5.6 g
    Protein 5.3 g

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