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    You are in: Home / Recipes / Oven Fries Recipe
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    Oven Fries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2010

      Very simple and easy! I left the skins on and they turned out great. I sometimes have difficulty with oven fries sticking to the pan, and not a single fry stuck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      This is my standard recipe for oven fries and roasted potatoes. I got it from America's Test Kitchen Cookbook - my favorite cookbook! This method works great with Yukon Gold Potatoes, diced large (aprox. ¾� chunks).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      These were very good. Came out crispy on the outside and soft on the inside. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven Fries

    Serving Size: 1 (176 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 205
    56%
    Total Fat 22.8 g
    35%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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