These are great! DH and I almost always eat Fried Zucchini or Onion Rings with our pizza and these are a great Guilt-Free way to enjoy them! The first time I made them I didn't add anything extra because my Italian Breadcrumbs are already seasoned and have cheese added. They were good but powderey. Made them again adding the fresh grated Parmesan (still no extra seasonings because of the seasoned bread crumbs) and it made them better. I double dipped them to make a thicker coating and they came out nice and crispy. Thanks for a great recipe!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful zucchini sticks! Great flavor from the cheese and herbs, and healthier as they are baked instead of fried. Served as is for a side dish; would be a great appetizer with the dipping sauces you suggested. Thanks for sharing the recipe! Made for the Best of 2011 event, recommended by NorthwestGal
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I got some fresh zucchini from the Farmers Market and whipped these up to go with some Lasagna. They worked great as dipping sticks and just to mop up the sauce. I did shred up some of my own breadcrumbs along with store bought to make sure I had enough. Very good and glad to have tried zucchini in this way! Made for ZWT7!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These were so easy to make, and they were positively delicious. I didn't bother with dipping sauce but instead served them as a side dish with baked lasagna. Everyone in my family loves cheese, so I went with a full 2 Tbsp of both romano and asiago, and we really enjoyed them. I will definitely make this recipe again. Thanks, Lainey6605. Made for ZWT7, Mischief Makers team.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These are awesome!! The whole family loved them, and the kids are enjoying the leftovers cold! We will make these again! Made for ZWT7 - Italy.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great recipe. Cut the zucchini very very thin and managed to convince my vegetable hating three year old these were french fries. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yummy! I used plain panko bread crumbs and added my own seasonings based on the ingredient list. I also sprayed the tops with some olive oil before baking. My 4 year old who doesn't like zucchini gobbled them up!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I used asiago cheese. I served them with homemade spaghetti sauce. Very good and healthy. Thanks Lainey :) Made for PRMR tag game
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Tasty (and semi-healthy) snack. I made them with spaghetti one night as an appetizer. They were definately not WOW for me, but they were very good and will probably make again sometime in the future. Would probably be awesome fried...
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful!! These are absolutely terrific! I love that they are not fried but baked and still come out crispy with a fantastic coating on them! We gobbled them all up! Thanks Lainey for sharing! :)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great low-fat and yummy recipe. Just love oven baking when the end result is so delicious. :) I added some rosemary, sage and thyme to the oregano and basil - love using lots of herbs - and used minced garlic instead of the garlic powder. And added a generous dollop of creamy Greek yoghurt onto the zucchini sticks as that's what I was in the mood for. Thank you, Lainey, for sharing such an easy to make and flavoursome recipe. We enjoyed this with Recipe #301205. Made for Gimme 5.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
What a tasty sidedish this proved to be! Only had parmesan, but can't wait to try with the addition of asiago. We looooved these with ranch dressing. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made these after seeing Lori Mama's photo...I LOVE zucchini sticks which are usually fried so finding this recipe lets me enjoy them guilt-free!! Awesome! I made a smoky ranch dip for these and oh boy are they great!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I believe the one above has a sense of humor, that's why he's given us a super abundance of zucchini. Amen, my brothers and sisters, give me a big AMEN! Made for PRMR.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I really liked these! I had to make a couple of substitutions, based on what I had on hand- water instead of milk, and italian seasoning instead of the basil and parsley. The breading was light and crunchy- with really good flavor. Even DH, who doesn't really like zucchini, ate one and praised the coating. This is a definite make again recipe. We ate them plain as a side dish, but I thought they would be excelent with a side of pizza sauce.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Both of us liked these. I used fresh grated parmesan cheese-double the amount omitting the romano cheese. We liked them best plain-without sauce.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I can see why you like these. I occasionally indulge in the deep fried version, but prefer the baked. I used 4 zucchini and I'm glad I did, because the 3 of us polished off every last spear. The dipping sauce of choice was a mixture of sour cream and horseradish. Yum! Made for Every Day Tag. :)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
