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These were pretty good! They were quick and easy to make. I would add some salt next time, but other than that, the bread crumb mixture was really good.
These are great! DH and I almost always eat Fried Zucchini or Onion Rings with our pizza and these are a great Guilt-Free way to enjoy them! The first time I made them I didn't add anything extra because my Italian Breadcrumbs are already seasoned and have cheese added. They were good but powderey. Made them again adding the fresh grated Parmesan (still no extra seasonings because of the seasoned bread crumbs) and it made them better. I double dipped them to make a thicker coating and they came out nice and crispy. Thanks for a great recipe!
Wonderful zucchini sticks! Great flavor from the cheese and herbs, and healthier as they are baked instead of fried. Served as is for a side dish; would be a great appetizer with the dipping sauces you suggested. Thanks for sharing the recipe! Made for the Best of 2011 event, recommended by NorthwestGal
A great new say to eat zucchini. Made for PRMR.
I got some fresh zucchini from the Farmers Market and whipped these up to go with some Lasagna. They worked great as dipping sticks and just to mop up the sauce. I did shred up some of my own breadcrumbs along with store bought to make sure I had enough. Very good and glad to have tried zucchini in this way! Made for ZWT7!
These were so easy to make, and they were positively delicious. I didn't bother with dipping sauce but instead served them as a side dish with baked lasagna. Everyone in my family loves cheese, so I went with a full 2 Tbsp of both romano and asiago, and we really enjoyed them. I will definitely make this recipe again. Thanks, Lainey6605. Made for ZWT7, Mischief Makers team.
These are awesome!! The whole family loved them, and the kids are enjoying the leftovers cold! We will make these again! Made for ZWT7 - Italy.
Great recipe. Cut the zucchini very very thin and managed to convince my vegetable hating three year old these were french fries. Thanks!
Yummy! I used plain panko bread crumbs and added my own seasonings based on the ingredient list. I also sprayed the tops with some olive oil before baking. My 4 year old who doesn't like zucchini gobbled them up!
I used asiago cheese. I served them with homemade spaghetti sauce. Very good and healthy. Thanks Lainey :) Made for PRMR tag game