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I made these last night. I loved the flavour but the coating peeled off most of them when they were served. Next time I will let the zucchini sit longer to get the water out of them after they are sliced. I also made a few slight changes. For the coating I used half bread crumbs, half cormeal. I didn't have any italian dressing so I used "garlic house" dressing. I also added some chopped parsley to the coating mixture for some colour. Lastly after placing the zucchini on the sprayed cookie sheet I sprayed the zucchini themselves with cooking spray to help them get crispy. In the last few minutes of cooking i placed these under the broiler to really crisp them up! Good recipe!
We really enjoyed this easy, tasty side dish. I did find that I needed to make more of the egg mix and the breadcrumb mix (about twice as much for each) -I used 3 zucchini but perhaps they were larger than "medium." I can't wait until summer when more flavorful zucchini will be available to try this out with. My husband and I enjoyed this, and I will make again. Thanks for sharing.
These were good, but not exactly what I was expecting. I thought they would be crunchier on the outside. Maybe I didn't bake them long enough? I used 1 whole egg instead of the egg substitute. Served them with meatball subs. You might want some sort of dipping sauce if your breadcrumbs aren't seasoned. They are good, Just not shock-me-wow. :)
These are very tasty and have a nice crunch to them. Not at all mushy! I didn't have bread crumbs so I used bran flakes crumbs.
Wow! Fixed this recipe for 25 people on vacation (with a little help from my over-zealous garden) and loved it!
Excellent way to fix all that garden zucchini. We loved this. Thanks Dancer
THanks These Taste mm MM Good!
We've fixed these several times. They are great! We love them! Thanks!
Healthy,easy to make,tasted and looked great.
I'm revising my 7/16/06 review by upping it up from 4 stars to 5 stars. I can't count the number of times I've made this recipe since my original posting. I finally got the cooking temps correct for my oven and it's now our favorite "go to" sidedish for a quick, lowfat and tasty accommpanyment to almost any grilled entree. I've used not only zucchini, but eggplant, broccoli, and cauliflower. I'm going to try onion slices next. My orignal review: Loved it! Made it several times using the dry Italian dressing in with the breadcrumbs and cheese. I also added garlic salt to give it some additional zing. This is also great on eggplant.