23 Reviews

I made these last night. I loved the flavour but the coating peeled off most of them when they were served. Next time I will let the zucchini sit longer to get the water out of them after they are sliced. I also made a few slight changes. For the coating I used half bread crumbs, half cormeal. I didn't have any italian dressing so I used "garlic house" dressing. I also added some chopped parsley to the coating mixture for some colour. Lastly after placing the zucchini on the sprayed cookie sheet I sprayed the zucchini themselves with cooking spray to help them get crispy. In the last few minutes of cooking i placed these under the broiler to really crisp them up! Good recipe!

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AshleyTruckley August 05, 2008

We really enjoyed this easy, tasty side dish. I did find that I needed to make more of the egg mix and the breadcrumb mix (about twice as much for each) -I used 3 zucchini but perhaps they were larger than "medium." I can't wait until summer when more flavorful zucchini will be available to try this out with. My husband and I enjoyed this, and I will make again. Thanks for sharing.

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AndreaVT96 March 08, 2008

These were good, but not exactly what I was expecting. I thought they would be crunchier on the outside. Maybe I didn't bake them long enough? I used 1 whole egg instead of the egg substitute. Served them with meatball subs. You might want some sort of dipping sauce if your breadcrumbs aren't seasoned. They are good, Just not shock-me-wow. :)

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dicentra September 27, 2007

These are very tasty and have a nice crunch to them. Not at all mushy! I didn't have bread crumbs so I used bran flakes crumbs.

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Andrea in NH September 01, 2007

Wow! Fixed this recipe for 25 people on vacation (with a little help from my over-zealous garden) and loved it!

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GrapeLady July 29, 2007

Excellent way to fix all that garden zucchini. We loved this. Thanks Dancer

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~Nimz~ July 28, 2007

THanks These Taste mm MM Good!

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LaDoNNaG May 10, 2007

We've fixed these several times. They are great! We love them! Thanks!

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Aggiezoey April 15, 2007

Healthy,easy to make,tasted and looked great.

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Matriarch January 14, 2007
Oven Fried Zucchini Chips