Total Time
25mins
Prep 15 mins
Cook 10 mins

These are so tasty. Points 1.

Ingredients Nutrition

Directions

  1. Cut zucchini into 1/4 inch thick slices; set aside.
  2. Combine egg substitute and Italian dressing in a small bowl, stir well.
  3. Combine bread crumbs,
  4. Parmesan cheese and pepper in a small bowl; stir well.
  5. Dip zucchini in egg mixture, dredge in bread crumb mixture.
  6. Place zucchini on a baking sheet coated with cooking spray.
  7. Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden.
  8. Serve immediately.
Most Helpful

5 5

I'd give these more stars if I could. We love them and make them regularly. They take a bit of time to prepare, but well worth the effort!

5 5

Yummy! Summer is here and the gardens are overflowing. Wanted something different from my usual steam or saute without using a lot of points. This was perfect. I used an egg white in lieu of the egg substitute and it worked just fine. Nice crispy coating, good flavor and tender squash. Served mine with a 0-point fresh tomato-basil bruschetta topping. Thanks.

5 5

Yummy! We dipped these in ranch dressing and they were delicious! The only thing I did differently was use egg whites instead of the egg substitute. These would work well as an appetizer (with the ranch dressing as dip), or as a side dish. Thanks Dancer!