Oven Fried Zucchini Chips

Total Time
25mins
Prep 15 mins
Cook 10 mins

These are so tasty. Points 1.

Ingredients Nutrition

Directions

  1. Cut zucchini into 1/4 inch thick slices; set aside.
  2. Combine egg substitute and Italian dressing in a small bowl, stir well.
  3. Combine bread crumbs,
  4. Parmesan cheese and pepper in a small bowl; stir well.
  5. Dip zucchini in egg mixture, dredge in bread crumb mixture.
  6. Place zucchini on a baking sheet coated with cooking spray.
  7. Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden.
  8. Serve immediately.

Reviews

Most Helpful

Yummy! We dipped these in ranch dressing and they were delicious! The only thing I did differently was use egg whites instead of the egg substitute. These would work well as an appetizer (with the ranch dressing as dip), or as a side dish. Thanks Dancer!

zaar mate June 14, 2006

OMG, this are so good, fresh and easy to make. This has to be one of my favorite Zucchini recipes to date and I've tried a LOT with the abundance of our garden this year. This will be one to repeat over and over again. Also a plus is how fast and easy it is to make. Fresh, summery flavor all around. Served with ranch dressing for dipping and made exactly as stated in the recipe and wouldn't change a thing

Bonnie G #2 August 04, 2015

Love these because I can make me a smaller batch for just me n my husband or a larger crowd and everyone loves them. I have also used panko crumbs instead to get them nice n crispy.

Manda_esh June 03, 2012

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