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    You are in: Home / Recipes / Oven-fried Zucchini Recipe
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    Oven-fried Zucchini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 25, 2012

      Great recipe....much better than the eggy/floury recipies.
      Good job!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      These were great. I did cut them in sliced rounds. Added a little more garlic and some Chef P sprinkle for veggies as well. Cooked them about 14 minutes. Will definately make these again. Great WW recipe thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      Thanks for posting this recipe. I always remember loving this as a kid and I am glad to have run across it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006

      I love zucchini, so I like new ideas on how to prepare it. This was very good. I used shredded parmesan cheese (rather than grated) and was out of paprika, and my breadcrumbs were the Italian variety.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      THese are great easy to prepare and taste great. I squeezed some lemon juice on them and salt Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven-fried Zucchini

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 57
    46%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.3 mg
    0%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 4.6 g
    9%

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