5 Reviews

Great recipe....much better than the eggy/floury recipies.
Good job!

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thdrbat May 25, 2012

These were great. I did cut them in sliced rounds. Added a little more garlic and some Chef P sprinkle for veggies as well. Cooked them about 14 minutes. Will definately make these again. Great WW recipe thanks!

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Melanie Adrienne January 16, 2010

Thanks for posting this recipe. I always remember loving this as a kid and I am glad to have run across it again.

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allie.harris March 01, 2007

I love zucchini, so I like new ideas on how to prepare it. This was very good. I used shredded parmesan cheese (rather than grated) and was out of paprika, and my breadcrumbs were the Italian variety.

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Nickeletta July 01, 2006

THese are great easy to prepare and taste great. I squeezed some lemon juice on them and salt Delicious!

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Annette1 September 05, 2005
Oven-fried Zucchini