Great recipe....much better than the eggy/floury recipies.
These were great. I did cut them in sliced rounds. Added a little more garlic and some Chef P sprinkle for veggies as well. Cooked them about 14 minutes. Will definately make these again. Great WW recipe thanks!
Thanks for posting this recipe. I always remember loving this as a kid and I am glad to have run across it again.
I love zucchini, so I like new ideas on how to prepare it. This was very good. I used shredded parmesan cheese (rather than grated) and was out of paprika, and my breadcrumbs were the Italian variety.
THese are great easy to prepare and taste great. I squeezed some lemon juice on them and salt Delicious!