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    You are in: Home / Recipes / Oven-fried Zucchini Recipe
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    Oven-fried Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Linda B's Note:

    3 points! Use up that garden zucchini.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      Mix together bread crumbs, cheese, garlic powder, paprika,and pepper.
    3. 3
      In plastic bag combine oil, water, and zucchini; shake until moistened.
    4. 4
      Dredge zucchini in bread crumb mixture.
    5. 5
      Bake 10-12 minutes in single layer on nonstick baking sheet until golden.

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    Ratings & Reviews:

    • on May 25, 2012

      Great recipe....much better than the eggy/floury recipies.
      Good job!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      55

      These were great. I did cut them in sliced rounds. Added a little more garlic and some Chef P sprinkle for veggies as well. Cooked them about 14 minutes. Will definately make these again. Great WW recipe thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      45

      Thanks for posting this recipe. I always remember loving this as a kid and I am glad to have run across it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oven-fried Zucchini

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 57
    46%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.3 mg
    0%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 4.6 g
    9%

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