Oven-Fried Vegetables
photo by Shahana
- Ready In:
- 31mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- nonstick spray coating
- 59.14 ml fine dry breadcrumb
- 14.79 ml grated parmesan cheese
- 0.61 ml paprika
- 158.51 ml sliced zucchini
- 158.51 ml onion, sliced into rings
- 158.51 ml sweet red pepper, cut into strips
- 29.58 ml reduced-calorie Italian dressing
directions
- Spray a baking sheet with nonstick coating.
- Set aside.
- In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
- In a medium mixing bowl place the vegetable slices.
- Drizzle vegetables with salad dressing; toss until coated.
- Place the coated vegetables in a single layer on the prepared baking sheet.
- Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.
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Reviews
-
I've made this recipe a bunch of times since I first saw it in Better Homes & Garden magazine. That recipe calls for cauliflower instead of the red pepper, but its good either way or with both. As Shahana noted, the recipe is missing a step. Step 5 of this recipe should also say "Then, roll vegetables in crumb mixture until coated". Also I use them with different dipping sauces since they are more like appetizer pieces. Thanks for sharing.
Tweaks
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I've made this recipe a bunch of times since I first saw it in Better Homes & Garden magazine. That recipe calls for cauliflower instead of the red pepper, but its good either way or with both. As Shahana noted, the recipe is missing a step. Step 5 of this recipe should also say "Then, roll vegetables in crumb mixture until coated". Also I use them with different dipping sauces since they are more like appetizer pieces. Thanks for sharing.
RECIPE SUBMITTED BY
mielhollinger
United States