Oven Fried Tiliapia With Pumpkin Ale

Total Time
30mins
Prep 5 mins
Cook 25 mins

For this recipe i use leininkugel Pumpkin ale and jiffy cornbread mix and frank's red hot

Ingredients Nutrition

Directions

  1. Mix hot sauce, ale and eggs.
  2. Dip fish into egg mixture.
  3. Mix Cornbread mix and seasonings.
  4. Dip fish into cornbread mix.
  5. Dip into egg mixture and then flour mixture again until thick coated.
  6. spray with cooking spray and put on foil lined baking sheet.
  7. bake at 375 for 25 minutes.