Oven-Fried Sweet Potatoes With Chutney

READY IN: 45mins
Recipe by ratherbeswimmin

From Southern Living.

Top Review by Chef Tweaker

I had this with Recipe #245404. It was a great combo. I like how you don't need a lot of extra oil for this. I did add some salt to the crumbs and I think it could use more spices.

Ingredients Nutrition


  1. Cut potatoes crosswise into 3/8-inch slices.
  2. In a bowl or shallow container, combine breadcrumbs and rosemary.
  3. Dip each potato slice in milk and dread in breadcrumb mixture.
  4. Place on a lightly greased baking sheet; coat potatoes with cooking spray.
  5. Bake in a 450° oven for 15 minutes; turn potatoes and bake 10-15 minutes or until tender.
  6. Serve with mango chutney.

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