Oven-Fried Sweet Potato Wedges

READY IN: 35mins
Recipe by JackieOhNo

Easy-on-the-cook Sunday supper from Woman's World 12/5/06. If making with Ribeye Steaks with French-Fried Onions, roast potatoes on lower oven rack, leaving the upper rack for the steaks.

Top Review by Chef PWIII

I was pleasantly surprised by these. They were outstanding! The flavors were fabulous and very complimentary to the sweet potato. I'm sure this would be good with yams, but I think this is a match made in heaven for sweet potatoes. It gave the potatoes such a wonderful flavor! I baked mine for the suggested time but then flipped them over and baked for an additional 5 minutes. Perfection. We couldn't stop eating these. I can't wait to make them again. Thank you for sharing!

Ingredients Nutrition


  1. Preheat oven to 450 degrees. Coat jellyroll pan with cooking spray.
  2. Cut potatoes in half, lengthwise. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
  3. Combine chili powder, thyme, salt, cumin, and cinnamon.
  4. In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Arrange on pan in a single layer. Roast until potatoes are tender and browned, 20-25 minutes.

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