Oven Fried Sweet and White Potato Wedges
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 sweet potatoes
- 2 large russet potatoes
- 14.79 ml olive oil
- 1.23 ml paprika
- salt and pepper
directions
- Preheat oven to 450° and spray baking sheet with non stick spray.
- Cut each potato into 8 wedges, making them all about the same size.
- Place in a large bowl and toss with paprika, salt and pepper, then add olive oil and toss again.
- Spread onto baking sheet and roast for 20 minutes.
- Turn and bake for an additional 10 to 15 minutes or until golden brown.
- Serve immediately.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.