Oven-fried Stuffed Chicken Legs

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Recipe by Cathleen Colbert

from Woman's Day.

Ingredients Nutrition


  1. Preheat oven to 375 degree F.
  2. Lightly coat rimmed baking sheet and small baking dish with nonstick spray.
  3. Heat 1 cup water, onion, celery, butter and poultry seasoning in a large saucepan until butter melts.
  4. Stir in stuffing mix and toss with fork until moistened.
  5. In a large plastic bag, combine flour, paprika, salt and pepper.
  6. Loosen skin on chicken legs, starting at thigh end to middle of drumstick.
  7. Mound 1/2 cup stuffing under skin and fasten skin with toothpicks.
  8. Drop legs, 2 at a time, into bag of flour; close and shake until evenly coated.
  9. Place legs, skin side up, on baking sheet.
  10. Place remaining stuffing in baking dish, sprinkle with 3 tablespoons of water and cover tightly.
  11. Bake chicken 30 to 35 minutes; add stuffing dish after 15 minutes.

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