Prep 15 mins
Cook 55 mins
I don't find this chicken spicy at all but flavorful. Boneless chicken can be used -- just adjust your cooking time.
- 1⁄2 cup yellow cornmeal
- 1⁄2 cup flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon pepper
- 6 -8 chicken pieces
- 1⁄2 cup milk
- 1⁄3 cup butter, melted
- Preheat oven to 375º.
- In a ziploc bag, combine cornmeal and next 5 ingredients; shake well to combine.
- Dip chicken pieces in milk and place 2 pieces at a time in the bag and shake to coat the chicken well.
- Place the chicken skin side up in a 13x9 pan. Drizzle butter over the chicken and bake 50-55 minutes or until no pink remains.
This was GREAT! The breading was nice and tangy, I will surely be making this again.
This recipe is just right for our tastebuds. It's not too spicy but very tasty. thank you, Lvs2Cook.