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Tasty! Hot or cold, this tastes delicious. (I keep wanting more hours after the meal.) I made this last night and my husband said "nice change", then after eating seconds he said "you can keep this recipe." We had to test it for leftovers, and we liked it that way too. Cold you taste more of the honey, warm the cinnamon; both ways are delicious. I made it with boneless skinless breasts baked at 350 F for 20-30 minutes... so juicy and tender! Thanks for sharing this keeper. :)

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SiouxzQzz June 25, 2003

Delicious tasting chicken dish. I used skin on, bone in chicken thighs, finger lickin good! Thanks for posting an easy tasty recipe Julesong.

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Evie* June 26, 2003

this is sooooo delicious! my hubby and kids love it also so it is a big hit in our house. i was watching little house on the prairie and they were eating cinnamon chicken and i looked up a recipe and this one is the best!! thanks

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samanthabetourne June 20, 2010

Wow, this was awesome! I could not stop eating it. I did make a couple of minor substitutions, one was that I did not have turmeric so I skipped it. Another was that I did not have dried breadcrumbs, so I used crushed rice krispies as a substitute. I did find that 1/3 cup (measured after they were crushed) wasn't enough to coat 8 pieces of chicken tho, I ended up using about 1 1/3 cups. Also I ended up baking the chicken for 35 mins before adding the honey mixture and baking again for 15 mins. (I just wanted to make sure it would be done.) I think next time I will just add the extra time to the 2nd leg of cooking to end up with crispier chicken. (one note, I did find that the chicken that sat for 10-15 mins on the pan while we ate our 1st helping turned out better since the syrup had time to cool and solidify, making an ooey gooey goodness on the outside of the chicken.) Thanks for an awesome recipe!

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DbKnadler July 03, 2009

I will add my accolades to the others. I made this last night for the family I work for and they loved it! (I tasted it as well, and I will be making it this weekend for my husband as I am sure he will love it also) the flavour was gorgeous, and it was very tender, even the breastmeat. I did everything exactly as written except that I basted the chicken pieces with the honey mixture every 5 minutes or so during the last 20 minutes of cooking and I also cooked it at a slightly higher temperature. Thanks for a wonderful recipe!

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MarieRynr January 05, 2004

I have made this twice now, we love it! I made it with boneless skinless breasts baked at 350 F for 30 minutes, then 20 minutes after the applying the sauce. Thanks!

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Young Living in Texas July 14, 2003

How fantastic! I used Chicken Breast Tenderloins, and only used 1 lb as there were only 3 of us for dinner. I also added Red Pepper Flakes to the sauce as suggested. I gave it about 10 extra minutes in the oven and it was perfect. We had this with Vegetables and Mashed Potato. I will definitely make this again- it was very easy and a quick weeknight meal to put together!

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GlamAtomic June 07, 2010

My sister and I made this together and thought it was fantastic. It was a unique flavor, but very delicious! The sauce is the icing on the cake :)

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Teacher_01 September 28, 2009

Yummy chicken. I followed the directions exactly and I'm glad I did. It tasted great the night I made it but as a few people mentioned, it tasted even better the next day. My teenage son ate it but didn't like it, although I have to say he doesn't like a lot of stuff (very picky). I will be making it again for my hubby and I when DS is out with friends.

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LexiGirl 2 August 30, 2009

I LOVE this chicken! I've used this recipe at least twice since I found it, lol. I followed the recipe as is, except I used 3-4 large chicken breasts and it still comes out great.

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l0veh0bag June 16, 2009
Oven Fried Southern Style Cinnamon Honey Chicken