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1/7 Photos of Oven Fried Southern Style Cinnamon Honey Chicken
While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't fry my chicken, so here's a baked version, tweaked to my own tastes.
Units: US | Metric
Serving Size: 1 (456 g)
Servings Per Recipe: 4