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    You are in: Home / Recipes / Oven-Fried Shrimp With Pecan Coating Recipe
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    Oven-Fried Shrimp With Pecan Coating

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mightyro_cooking4u's Note:

    From the McClellanville Coast Seafood cookbook.-Marsha Purvis

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Lightly oil a rack large enough to hold shrimp in a single layer. Put the rack on a baking sheet and set aside.
    2. 2
      In a medium bowl, whisk together flour, beer, egg white, and 1/4 t salt until creamy and smooth. In a second bowl, stir together the bread crumbs, pecans, pepper, paprika, and remaining 1/4 t salt.
    3. 3
      Dip shrimp in the bread crumb/pecan mixture, then the egg mixture, and again in the bread crumb/pecan mixture. Set the shrimp on the prepared rack so that they do not touch. Bake for 12 to 15 minutes, until golden brown on the outsde and opaque in the center. Serve immediately with lemon wedges.

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    Nutritional Facts for Oven-Fried Shrimp With Pecan Coating

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 104
    36%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.2 g
    6%
    Cholesterol 220.8 mg
    73%
    Sodium 608.8 mg
    25%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 28.0 g
    56%

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