Oven Fried Rosemary Potatoes

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is just another version of oven fried potatoes, but it is a delicious one.

Ingredients Nutrition

Directions

  1. Cut each potato in 6-8 wedges, depending on size.
  2. Place in a plastic bag, add garlic and spices, and shake to coat.
  3. Drizzle with olive oil, and shake again.
  4. Lightly oil a baking sheet, and transfer potatoes to sheet.
  5. Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
  6. Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
  7. If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.
Most Helpful

5 5

These turned out really well. I cut mine in cubes and cooked for approximately 40 minutes. I will have to generously salt them before hand next time I make them.

5 5

I don't use chopped rosemary but just lay about 3 3-inch sprigs in the pan. (I stir the potatoes midway and the leaves are off the stems, so I pull them out then.) Being lazy, I just throw some refrigerated minced garlic in the mix rather than peeling and chopping my own. I also toss in about 1/4 C. seasoned italian breadcrumbs. For the olive oil I use the roasted garlic olive oil from Costco. In my oven, it takes about 40 minutes at 400 degrees: we like them crispy. Easy and delicious!

5 5

These are great potatoes and if you watch the oil, can be friendly to your calorie counting effort. I love the aroma of the roasting garlic and rosemary! This is a keeper.