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    You are in: Home / Recipes / Oven Fried Rosemary Potatoes Recipe
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    Oven Fried Rosemary Potatoes

    Oven Fried Rosemary Potatoes. Photo by MsRenay Cooks

    1/2 Photos of Oven Fried Rosemary Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Toby Jermain's Note:

    This is just another version of oven fried potatoes, but it is a delicious one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato in 6-8 wedges, depending on size.
    2. 2
      Place in a plastic bag, add garlic and spices, and shake to coat.
    3. 3
      Drizzle with olive oil, and shake again.
    4. 4
      Lightly oil a baking sheet, and transfer potatoes to sheet.
    5. 5
      Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
    6. 6
      Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
    7. 7
      If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 16, 2014

      55

      These turned out really well. I cut mine in cubes and cooked for approximately 40 minutes. I will have to generously salt them before hand next time I make them.

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    • on November 13, 2010

      55

      I don't use chopped rosemary but just lay about 3 3-inch sprigs in the pan. (I stir the potatoes midway and the leaves are off the stems, so I pull them out then.) Being lazy, I just throw some refrigerated minced garlic in the mix rather than peeling and chopping my own. I also toss in about 1/4 C. seasoned italian breadcrumbs. For the olive oil I use the roasted garlic olive oil from Costco. In my oven, it takes about 40 minutes at 400 degrees: we like them crispy. Easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      These are great potatoes and if you watch the oil, can be friendly to your calorie counting effort. I love the aroma of the roasting garlic and rosemary! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oven Fried Rosemary Potatoes

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 3
    17%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 8.2 g
    33%
    Sugars 2.9 g
    11%
    Protein 7.7 g
    15%

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