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    You are in: Home / Recipes / Oven Fried Rosemary Chicken Recipe
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    Oven Fried Rosemary Chicken

    Oven Fried Rosemary Chicken. Photo by AZPARZYCH

    1/1 Photo of Oven Fried Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    bigbadbrenda's Note:

    Found in Womens World

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate 1 1/4 tsp zest and squeeze 1/4 cup of juice.
    2. 2
      In a large bag combine the juice zest , chickenrosemary and pepper . add chicken seal bag and put into refrigerator for 1 hour.
    3. 3
      Preheat oven to 300 F Line large jellyroll pann with foil and place bread on foil and bake until crisp.Turning twice about 15 minutes.
    4. 4
      Cool increase oven temp to 400F use the same pan Spray with Pam
    5. 5
      In blender pulse bread into fine crumbs.
    6. 6
      In bowl mix crumber with cheese , salt and 3/4 tsp zest 1/4 tsp pepper.
    7. 7
      Beat 2 eggs , dip eggs shaking offexcess , coat in crumbs.
    8. 8
      Place on rack bake for 55 min,.

    Ratings & Reviews:

    • on August 12, 2012

      55

      Great chicken! Made this with b/s chicken breasts and cooked for about 30 minutes since they were thin. I marinated the chicken for a couple hours so the lemon flavor was strong. Seasoned the crumbs with salt and lemon pepper. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Fried Rosemary Chicken

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 134
    50%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 122.3 mg
    40%
    Sodium 634.8 mg
    26%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 19.5 g
    39%

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