Oven Fried Rosemary Chicken

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Found in Womens World

Ingredients Nutrition


  1. Grate 1 1/4 tsp zest and squeeze 1/4 cup of juice.
  2. In a large bag combine the juice zest , chickenrosemary and pepper . add chicken seal bag and put into refrigerator for 1 hour.
  3. Preheat oven to 300 F Line large jellyroll pann with foil and place bread on foil and bake until crisp.Turning twice about 15 minutes.
  4. Cool increase oven temp to 400F use the same pan Spray with Pam
  5. In blender pulse bread into fine crumbs.
  6. In bowl mix crumber with cheese , salt and 3/4 tsp zest 1/4 tsp pepper.
  7. Beat 2 eggs , dip eggs shaking offexcess , coat in crumbs.
  8. Place on rack bake for 55 min,.
Most Helpful

Great chicken! Made this with b/s chicken breasts and cooked for about 30 minutes since they were thin. I marinated the chicken for a couple hours so the lemon flavor was strong. Seasoned the crumbs with salt and lemon pepper. Made for ZWT8.

AZPARZYCH August 12, 2012