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    You are in: Home / Recipes / Oven Fried Rice Recipe
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    Oven Fried Rice

    1/1 Photo of Oven Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    tstokley's Note:

    Quick and easy side-dish.

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    Units: US | Metric

    • 2 cups rice, uncooked
    • 3 cups water or 3 cups chicken stock
    • 1/4 cup oil
    • 1/4 cup soy sauce


    1. 1
      Mix all ingredients together, and pour into a Pyrex baking pan.
    2. 2
      cover tightly and bake at 325 degrees for 1 hour, or until rice is done.
    3. 3
      Good with pork chops.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on November 27, 2009


      This is a simple recipe that makes fantastic rice! I needed a rice dish for Thanksgiving, and this one worked out wonderfully. This is one dish I will make many times throughout the year. Thank you for a great recipe!

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    • on May 19, 2008


      It REALLY doesn't get any easier than this! Made for Sunday lunch with friends, exactly as per recipe, while I finished off other dishes this just sat in the oven.. and cooked! DH said, wow, fantastic rice, what did you put in this...I was very impressed by the ease of preparation and the great taste! So glad I tried this, thanks for sharing :D

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    • on May 10, 2008


      How cool! This is a wonderful, quick and easy way to prepare rice. Upon reading I was skeptical, but intrigued and I am glad that I tried it. I will definitely be adding this to my rotation. I will be trying this with more of an Asian flare by adding some minced ginger, green onion and diced carrots. I will edit this and update it when I try this version. Thanks for sharing this wonderful, practical recipe. Prepared for P.A.C Spring 2008

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    Nutritional Facts for Oven Fried Rice

    Serving Size: 1 (613 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 964.4
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 2020.0 mg
    Total Carbohydrate 156.7 g
    Dietary Fiber 3.0 g
    Sugars 0.6 g
    Protein 16.6 g

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