Oven Fried Ravioli

READY IN: 30mins
Recipe by Boca Pat

This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.

Top Review by Rachie P

So fun! And Easy! I served it with a meat marinara sauce, and my DH and I both agreed next time to leave the meat out - it was too overwhelming since the raviolis were so delicious on their own! (and that's saying something, he has to have meat at every meal!) I only used abou 1/4 c of sour cream to mix with the milk, and I used dried parsely - still turned out great!

Ingredients Nutrition


  1. Cook ravioli according to package; drain.
  2. Preheat oven to 400 degrees Fahrenheit.
  3. Coat a non stick baking sheet with cooking spray.
  4. In a bowl combine 2/3 cup sour cream with milk.
  5. In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
  6. If necessary pat ravioli dry.
  7. Dip ravioli into sour cream mixture; shaking off excess.
  8. Coat ravioli with breadcrumb mixture.
  9. Arrange ravioli on the baking sheet coated with cooking spray.
  10. Bake until golden, 10 to 13 minutes.
  11. Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
  12. Serve ravioli with sauce.

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