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So fun! And Easy! I served it with a meat marinara sauce, and my DH and I both agreed next time to leave the meat out - it was too overwhelming since the raviolis were so delicious on their own! (and that's saying something, he has to have meat at every meal!) I only used abou 1/4 c of sour cream to mix with the milk, and I used dried parsely - still turned out great!

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Rachie P May 05, 2008

These were pretty good. I didn't make the sauce because I am not a pesto fan, so i just mixed some green onion, salt & pepper into some sour cream, and we dipped our ravioli in that. My husband raved about it-- he likes it when I try new things for dinner, so all in all this recipe was a success.

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TexasKelly July 26, 2004

I baked them a little longer than stated to get them very crispy. It is a messy job to dip the ravioli in the sour cream mixture and then the bread crumbs. Maybe my mixture was too thick.

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Marie Nixon July 22, 2004

Very tasty treat!! Directions were easy to follow. I baked the raviolis a little longer than stated so they would be a litle crispy. I liked the pesto/sour cream sauce, but they were even better with marinara to dip in!!

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Kim127 April 26, 2004
Oven Fried Ravioli