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    You are in: Home / Recipes / Oven Fried Ravioli Recipe
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    Oven Fried Ravioli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2008

      So fun! And Easy! I served it with a meat marinara sauce, and my DH and I both agreed next time to leave the meat out - it was too overwhelming since the raviolis were so delicious on their own! (and that's saying something, he has to have meat at every meal!) I only used abou 1/4 c of sour cream to mix with the milk, and I used dried parsely - still turned out great!

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    • on July 26, 2004

      These were pretty good. I didn't make the sauce because I am not a pesto fan, so i just mixed some green onion, salt & pepper into some sour cream, and we dipped our ravioli in that. My husband raved about it-- he likes it when I try new things for dinner, so all in all this recipe was a success.

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    • on July 22, 2004

      I baked them a little longer than stated to get them very crispy. It is a messy job to dip the ravioli in the sour cream mixture and then the bread crumbs. Maybe my mixture was too thick.

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    • on April 26, 2004

      Very tasty treat!! Directions were easy to follow. I baked the raviolis a little longer than stated so they would be a litle crispy. I liked the pesto/sour cream sauce, but they were even better with marinara to dip in!!

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    Nutritional Facts for Oven Fried Ravioli

    Serving Size: 1 (86 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 105
    57%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 24.2 mg
    8%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    cheese ravioli

    pesto sauce

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