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    You are in: Home / Recipes / Oven Fried Ravioli Recipe
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    Oven Fried Ravioli

    Oven Fried Ravioli. Photo by Marie Nixon

    1/1 Photo of Oven Fried Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boca Pat's Note:

    This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.

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    Ingredients:

    Serves: 5

    Yield:

    ravioli

    Units: US | Metric

    Directions:

    1. 1
      Cook ravioli according to package; drain.
    2. 2
      Preheat oven to 400 degrees Fahrenheit.
    3. 3
      Coat a non stick baking sheet with cooking spray.
    4. 4
      In a bowl combine 2/3 cup sour cream with milk.
    5. 5
      In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
    6. 6
      If necessary pat ravioli dry.
    7. 7
      Dip ravioli into sour cream mixture; shaking off excess.
    8. 8
      Coat ravioli with breadcrumb mixture.
    9. 9
      Arrange ravioli on the baking sheet coated with cooking spray.
    10. 10
      Bake until golden, 10 to 13 minutes.
    11. 11
      Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
    12. 12
      Serve ravioli with sauce.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on May 05, 2008

      55

      So fun! And Easy! I served it with a meat marinara sauce, and my DH and I both agreed next time to leave the meat out - it was too overwhelming since the raviolis were so delicious on their own! (and that's saying something, he has to have meat at every meal!) I only used abou 1/4 c of sour cream to mix with the milk, and I used dried parsely - still turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2004

      45

      These were pretty good. I didn't make the sauce because I am not a pesto fan, so i just mixed some green onion, salt & pepper into some sour cream, and we dipped our ravioli in that. My husband raved about it-- he likes it when I try new things for dinner, so all in all this recipe was a success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2004

      45

      I baked them a little longer than stated to get them very crispy. It is a messy job to dip the ravioli in the sour cream mixture and then the bread crumbs. Maybe my mixture was too thick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oven Fried Ravioli

    Serving Size: 1 (86 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 105
    57%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 24.2 mg
    8%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    cheese ravioli

    pesto sauce

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