- 12 medium potatoes, peeled and cubed
- 1⁄4 cup grated parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1⁄2 teaspoon pepper
- 1⁄3 cup vegetable oil
Directions See How It's Made
- Place potatoes in two large resealable plastic bags.
- Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
- Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
- Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.