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    You are in: Home / Recipes / Oven-Fried Potatoes I Recipe
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    Oven-Fried Potatoes I

    Oven-Fried Potatoes I. Photo by linguinelisa

    1/1 Photo of Oven-Fried Potatoes I

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Anissa's Note:

    This recipe is very easy and quite tasty. Great for cook-outs because it makes a lot.

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    Units: US | Metric


    1. 1
      Place potatoes in two large resealable plastic bags.
    2. 2
      Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
    3. 3
      Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
    4. 4
      Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 01, 2013


      These were great! At first I thought it was too much garlic powder but it was no problem. Thanks for posting.

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    • on November 14, 2012


      I only made a 1/4 of this recipe as there were only 3 of us but, boy did we wish there were more! Next time I'll make more! These were so simple and delicious! Served them with meatloaf and veggies. Only substitution I made was I didn't have vegetable oil so I used melted butter. These were fantastic and I will definitely be making again! Thank you for sharing such a simple and delicious side dish recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011


      Yum! One of my favorites! My mom uses this same recipe. These potatoes are PERFECT! I had them with dinner last night. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-Fried Potatoes I

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.1
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.2 g
    Cholesterol 1.8 mg
    Sodium 432.5 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 4.8 g
    Sugars 1.7 g
    Protein 5.1 g

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