Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Fried Potatoes I Recipe
    Lost? Site Map

    Oven-Fried Potatoes I

    Oven-Fried Potatoes I. Photo by linguinelisa

    1/1 Photo of Oven-Fried Potatoes I

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Anissa's Note:

    This recipe is very easy and quite tasty. Great for cook-outs because it makes a lot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in two large resealable plastic bags.
    2. 2
      Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
    3. 3
      Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
    4. 4
      Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 01, 2013

      55

      These were great! At first I thought it was too much garlic powder but it was no problem. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2012

      55

      I only made a 1/4 of this recipe as there were only 3 of us but, boy did we wish there were more! Next time I'll make more! These were so simple and delicious! Served them with meatloaf and veggies. Only substitution I made was I didn't have vegetable oil so I used melted butter. These were fantastic and I will definitely be making again! Thank you for sharing such a simple and delicious side dish recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      55

      Yum! One of my favorites! My mom uses this same recipe. These potatoes are PERFECT! I had them with dinner last night. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven-Fried Potatoes I

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.8 mg
    0%
    Sodium 432.5 mg
    18%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.7 g
    6%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes