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    You are in: Home / Recipes / Oven-Fried Potatoes Recipe
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    Oven-Fried Potatoes

    Oven-Fried Potatoes. Photo by Debbwl

    1/1 Photo of Oven-Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    diner524's Note:

    In South America, fried potatoes are more than just a side dish; they are an integral part of many main dishes. For the recipes here, they are tossed with the Stir-Fried Beef and with the Scrambled Eggs with Chicken and Ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°. In a large bowl, cover the potatoes with cold water and let stand for 20 minutes.
    2. 2
      Heat 2 large rimmed baking sheets in the oven for 5 minutes. Drain the potatoes and pat dry. Return the potatoes to a dry bowl, add the oil and toss to coat. Spread the potatoes on the hot baking sheets and bake for about 35 minutes, or until golden brown and crisp, stirring every 10 minutes. If the edges start to darken, stir more often. Season the potatoes with salt and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 19, 2014

      55

      Oh these were sooo yummy and easy! The pre-soaking and placing in a hot pan made these turn perfect. Thanks so much for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Fried Potatoes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 82
    42%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 3.0 g
    6%

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