Oven Fried Potatoes

veena's's Note:

Chopped or wedged potatoes

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 ½ lbs potatoes
• 4 tablespoons olive oil
• 1 tablespoon seasoning salt
• 1 tablespoon minced onion

Directions:

1. Wash and chop or wedge potatoes.
2. line a 2 quart casserole dish with foil.
3. put in the oil.
4. add potatoes and mix with the oil.
5. top with seasoning salt and onion
6. bake at 350 degrees for 30 mins or until done.

Reviews

[bmcnichol]

These were good and easy to make. I followed the recipe as written other then I did like lazyme and mixed them up in a ziplock bag. We all enjoyed these. Made for Spring PAC 2010.

[lazyme]

Halved the recipe and really liked them. I put everything into a ziplock and mooshed around until everything was totally covered, poured into the pan, and 30 minutes later had some great fries. Thanks veena for a nice recipe. Made for Cookbook Tag.

[paigeteaches]

These are some of our favorites! I put my potatoes in a bowl & pour the oil on top, add salt, pepper, & seasoning (I use Rosemary or Italian seasoning)...then mix with my hands. I can never make enough at my house. So easy!