Total Time
50mins
Prep 10 mins
Cook 40 mins

Really good.

Ingredients Nutrition

Directions

  1. Peel and slice potatoes in round slices, (1/8 inch thick).
  2. Butter a 1-quart casserole.
  3. Add layers of overlapping potato slices.
  4. Dot each layer with butter.
  5. Season with salt and pepper.
  6. Sprinkle with paprika (optional).
  7. Cover casserole.
  8. Bake in preheated 400°F oven for 30 minutes.
  9. Uncover and bake for another 10 minutes.

Reviews

(2)
Most Helpful

We enjoyed these potatoes for dinner tonight. I think some onions with them would be nice. Thanks for sharing your recipe.

GaylaV January 21, 2008

I was looking for different ways for making potatoes and came across this one and noticed it has the same ingredients that I usually use when I fry my little red potatoes in a skillet. Love the flavor of the paprika with the salt, pepper and butter. I thought I would go ahead and rate this a 5 since I know the flavoring taste. :) Thanks for sharing your recipe with us!

Marsha D. July 18, 2005

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