Oven-Fried Potato Wedges

Total Time
Prep 10 mins
Cook 30 mins

Only 2 WW points per serving,

Ingredients Nutrition


  1. Heat oven to 425 degrees.
  2. Mix salt, sugar, paprika, mustard and garlic powder.
  3. Gently scrub potatoes, but do not peel.
  4. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
  5. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2".
  6. Spray potatoes with cooking spray until lightly coated.
  7. Sprinkle with salt mixture.
  8. Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
  9. (Baking times will vary depending on the size and type of the potato used.).


Most Helpful

These were awesome! I am on weight watchers and these were perfect.

Chef_Beauchamp April 20, 2010

Enjoyed these potatoes! I really like ground mustard and it added a nice flavor to the spice mix. Definitely use baking potatoes as the texture seems to be a lot nicer than any other potato.

lauralie41 April 06, 2007

WONDERFUL for potato cravings, wonderful for people on the ZONE diet too.

toni suttie September 10, 2005

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