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    You are in: Home / Recipes / Oven-Fried Potato Wedges Recipe
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    Oven-Fried Potato Wedges

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2011

      Wonderful, crispy potatoes. We loved these and thought they were seasoned perfectly. I thought mixing the pototoes with sour cream was really different and was pleasantly surprise with the outcome. Crispy potatoes and with bright flavors!

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    • on January 01, 2011

      Very, very nice munchies, these! When making them I forgot that I was going to cut back on the amount of chili powder used, & am glad I ended making these as given, because they turned out just great! Will be making these again & again, whether for company or just for the 2 of us! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      Just lovely! I've made lots of different oven fries recently and I think this one might top them all. Quick and easy! Made for Everyday's a holiday. Thanks for submitting a great tater recipe.

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    • on March 24, 2012

      Very good potatoes!! I did cut back a little on the chili powder for DSs but otherwise followed the recipe. I had some huge potatoes so cooked them for an additional 10 minutes. Made for 2012 Spring PAC.

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    • on May 07, 2011

      This was different and the fries turned out nice and browned. I halved the recipe and served with ketchup. Thanks! Made for I Recommend Tag.

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    Nutritional Facts for Oven-Fried Potato Wedges

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 17
    26%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

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