11 Reviews

Wonderful, crispy potatoes. We loved these and thought they were seasoned perfectly. I thought mixing the pototoes with sour cream was really different and was pleasantly surprise with the outcome. Crispy potatoes and with bright flavors!

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LifeIsGood April 25, 2011

Very, very nice munchies, these! When making them I forgot that I was going to cut back on the amount of chili powder used, & am glad I ended making these as given, because they turned out just great! Will be making these again & again, whether for company or just for the 2 of us! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

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Sydney Mike January 01, 2011

Just lovely! I've made lots of different oven fries recently and I think this one might top them all. Quick and easy! Made for Everyday's a holiday. Thanks for submitting a great tater recipe.

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BakinBaby March 09, 2011

Yummy! I tried one after baking for 20 mins. and they weren't crispy, so I had to let them for another 10 mins.. There was just the right amount of spice. Thanks for sharing the recipe.

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Lucky in Bayview October 02, 2014

I was surprised! I had no idea how the sour cream/olive oil coating would work. It works-LOL! Nice, crisp potatoes and the spice mix worked out perfectly! I'd rather make these any day than fry fries! Made for CC 2014.

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Dib's September 13, 2014

This was tough to rate because I loved the fries. But I'm not much of a salt person, and these were a bit too salty for me. Next time I will reduce to 1/2 tsp salt and maybe try the yogurt option. Overall though, these were just so good and so easy to make!

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Jostlori September 09, 2014

I've never tried potatoes with yogurt and olive oil before, where have i been hiding. Wow, were these potato wedges ever good. Quick and really easy to make with terrific results. I used small new potatoes it was what I had in the house. They worked great in this recipe. Made exactly as written and wouldn't change a thing. The spices were spot on. Thank you for shairng this lovely recipe which we will enjoy often. Made for Culinary Quest - Suitcase Gourmets - 2014.

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Baby Kato September 04, 2014

Made as written for The QUEST 2014 - I often use frozen oven-baked potato wedges as the easy-fix part of a meal so I can devote myself to other things more complex & time-consuming, but I admit they are usually ordinary. These were not ordinary oven fries and I definitely prefer them to the frozen variety. Convenience of prep with an improved taste and good texture will get me every time. Thx for sharing this recipe w/us.

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twissis September 03, 2014

Great! I was very intrigued by the use of sour cream for the coating, and it paid off with a lovely crispy outside. The seasonings were a nice touch. Thanks for sharing! Culinary Quest '14

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Starrynews September 03, 2014

Very good potatoes!! I did cut back a little on the chili powder for DSs but otherwise followed the recipe. I had some huge potatoes so cooked them for an additional 10 minutes. Made for 2012 Spring PAC.

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AZPARZYCH March 24, 2012
Oven-Fried Potato Wedges