Wonderful, crispy potatoes. We loved these and thought they were seasoned perfectly. I thought mixing the pototoes with sour cream was really different and was pleasantly surprise with the outcome. Crispy potatoes and with bright flavors!
Very, very nice munchies, these! When making them I forgot that I was going to cut back on the amount of chili powder used, & am glad I ended making these as given, because they turned out just great! Will be making these again & again, whether for company or just for the 2 of us! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]
Just lovely! I've made lots of different oven fries recently and I think this one might top them all. Quick and easy! Made for Everyday's a holiday. Thanks for submitting a great tater recipe.
Yummy! I tried one after baking for 20 mins. and they weren't crispy, so I had to let them for another 10 mins.. There was just the right amount of spice. Thanks for sharing the recipe.
I was surprised! I had no idea how the sour cream/olive oil coating would work. It works-LOL! Nice, crisp potatoes and the spice mix worked out perfectly! I'd rather make these any day than fry fries! Made for CC 2014.
This was tough to rate because I loved the fries. But I'm not much of a salt person, and these were a bit too salty for me. Next time I will reduce to 1/2 tsp salt and maybe try the yogurt option. Overall though, these were just so good and so easy to make!
I've never tried potatoes with yogurt and olive oil before, where have i been hiding. Wow, were these potato wedges ever good. Quick and really easy to make with terrific results. I used small new potatoes it was what I had in the house. They worked great in this recipe. Made exactly as written and wouldn't change a thing. The spices were spot on. Thank you for shairng this lovely recipe which we will enjoy often. Made for Culinary Quest - Suitcase Gourmets - 2014.
Made as written for The QUEST 2014 - I often use frozen oven-baked potato wedges as the easy-fix part of a meal so I can devote myself to other things more complex & time-consuming, but I admit they are usually ordinary. These were not ordinary oven fries and I definitely prefer them to the frozen variety. Convenience of prep with an improved taste and good texture will get me every time. Thx for sharing this recipe w/us.
Great! I was very intrigued by the use of sour cream for the coating, and it paid off with a lovely crispy outside. The seasonings were a nice touch. Thanks for sharing! Culinary Quest '14
Very good potatoes!! I did cut back a little on the chili powder for DSs but otherwise followed the recipe. I had some huge potatoes so cooked them for an additional 10 minutes. Made for 2012 Spring PAC.