Oven Fried Potato Wedges

READY IN: 1hr
Recipe by Recipe Junkie

From Paula Deen on her show, Paula's Home Cooking.

Top Review by imdrabbit

These potatoes are delicious. I followed the recipes exactly, except I didn't put them on a grease baking dish. I use a pan lined with non-stick aluminium foil. My oven runs a little hot, so I baked them at 350 instead for 45 minutes. They weren't as crispy as they looked but the taste certainly made up for it. I also made an extra batch of the mayo mixture for dipping, but they were good even without the dip. Thanks for posting this recipe. It's definitely a winner.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Wash the potatoes and cut each into 6 thick wedges.
  3. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
  4. The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
  5. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
  6. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
  7. Serve with your favorite dip.

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