Oven-Fried Potato Chips With Thyme

READY IN: 30mins
Recipe by JenSmith

I have no idea where this recipe came from. All I know is--it's GOOD! Definitely worth making!

Top Review by Cook4_6

Easy and tasty. I used olive oil and my slicer sliced them a bit thicker, so I had to use my convection setting to get them to crisp.

Ingredients Nutrition

  • 6 tablespoons vegetable oil or 6 tablespoons vegetable oil cooking spray
  • 3 russet potatoes, potatoes (baking, about 1 1/2 lb)
  • 1 12 teaspoons dried thyme, crumbled

Directions

  1. Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
  2. Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
  3. Bake in the center of the oven until golden, 12--15 minutes.
  4. Transfer to wire racks while still hot.
  5. Sprinkle chips with thyme and salt to taste.
  6. Cool completely.
  7. Chips may be stored for up to 3 days in an airtight container at room temperature.

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