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    You are in: Home / Recipes / Oven-Fried Potato Chips With Thyme Recipe
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    Oven-Fried Potato Chips With Thyme

    Oven-Fried Potato Chips With Thyme. Photo by Jenny Frenny

    1/1 Photo of Oven-Fried Potato Chips With Thyme

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JenSmith's Note:

    I have no idea where this recipe came from. All I know is--it's GOOD! Definitely worth making!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 tablespoons vegetable oil or 6 tablespoons vegetable oil cooking spray
    • 3 russet potatoes, potatoes (baking, about 1 1/2 lb)
    • 1 1/2 teaspoons dried thyme, crumbled

    Directions:

    1. 1
      Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
    2. 2
      Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
    3. 3
      Bake in the center of the oven until golden, 12--15 minutes.
    4. 4
      Transfer to wire racks while still hot.
    5. 5
      Sprinkle chips with thyme and salt to taste.
    6. 6
      Cool completely.
    7. 7
      Chips may be stored for up to 3 days in an airtight container at room temperature.

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    Ratings & Reviews:

    • on April 06, 2013

      55

      Easy and tasty. I used olive oil and my slicer sliced them a bit thicker, so I had to use my convection setting to get them to crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      25

      Made these the same week I tried microwave potato chips from this same site. The oven chips cooked unevenly and were far greasier than their microwave cousins. My vote goes to Uncle Bill's microwave chips, even though they're time-consuming (because only small batches fit into the microwave).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      45

      soooo yummy. i used seasoning salt before i put them in the oven and sprinkled shredded parm on top two minutes before they were done. fantastic! i love chips but ones from the store taste so greasy! i love that some are slightly more crunchy than others. keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oven-Fried Potato Chips With Thyme

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 185
    60%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.2 g
    5%
    Protein 3.2 g
    6%

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