Oven Fried Pork Chops

READY IN: 25mins
WiGal
Recipe by Sydney Mike

Although it has been slightly modified, this recipe comes from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook.

Top Review by AZPARZYCH

These were very good chops! They came out crispy/crunchy on the outside and moist on the inside. The only change I made was to use bone-in chops. Was super fast to make too so a big plus. Made for Newest Zaar.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a shallow dish, whisk together the egg whites & cornstarch until smooth.
  3. In a shallow dish, whisk together the bread crumbs (panko), pecans, salt, rosemary & sage.
  4. Dip chops in egg white mixture to coat & then dredge each in the bread crumb mixture, pressing bread crumbs gently to adhere.
  5. In an oven proof skillet, heat oil over medium heat, then add chops & cook for 3 or 4 minutes per side.
  6. Place skillet in oven & bake for 10 to 12 minutes or until pork is cooked through.

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