Oven Fried Pork Chops

Best pork chops ever

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My family loved this!! I didn't have a can of breadcrumbs at hand so I ground up some seasoned croutons in my processor and they did a wonderful job. One bag that I used was garlic/butter flavor and had enough oil in them that I didn't need much butter in the bottom of my dish. I had to cook mine 15min on each side and then put them under the broiler for a couple mins. to get them good and crunchy! Perfect with fried potatoes and steamed broccoli with cheese sauce.

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Very good, but could use a little more flavor.

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Oh my gosh, my husband and I loved this! The herb seasoned stuffing made a tasty coating for the chops. Since the dry stuffing was pretty chunky, I put it in a zip-lock bag and pounded with a mallet until it was a finer consistency. My pork chops were thick, so I had to cook them for about 30 minutes. The flavor was so good. I served stuffing as a side. This recipe is now at the top of my list of ways to prepare pork chops.

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Thanks for a FAB recipie - I did make a couple changes. I had some buttermilk to use up so I soaked the pork chops in that for two hours to tenderize. Also I used panko bread crumbs instead of stuffing. Also I didn't flip them since I was using a stone and they would get crispy on the top and bottom evenly. Also, I used thick boneless chops and baked one hour at 425. This is the first recipie that I felt wasn't dry for port chops!

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These were really easy to make and were yummy!! Mine did take longer to cook but they were pretty thick. Thanks!!

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Yum! An easy weeknight meal that the family enjoyed. Quick to prepare with no stove-top mess. I used organic dry stuffing mix and had to crush the larger pieces. Thanks for sharing the recipe!

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I loved this rcipe and so did my husband. I used seaoning salt instead of the pepper. I loved the outside crunch and nice tender inside.

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Wonderful recipe for pork chops and so easy. I live in Mexico and things like herb stuffing mix are not readily available so I use Corn Flakes crumbs and add various seasonings.

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These were really good and fast to get on the table. I made my own seasoned bread crumbs, next time I'll experiment with different seasonings. Thanks!

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This was easy to make and came out delicious. I added a little mrs dash and garlic powder to the stuffing breadcrumbs and used boneless chops - I skipped the butter and used cooking spray and it turned out great!

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I should have rated this recipe a long time ago, because it's too good to keep to myself. The fam loves it! I use a box of cornbread stuffing, and the taste is yummy. Then I put the stuffing in a larger ziplock bag, and crush it a bit with a rolling pin. The smaller crumbs seem to adhere better to the pork chops. I've even made the recipe without any butter. I just spray the pan well with Pam. Then after the chops have been coated with the egg mixture and rolled in the stuffing crumbs, I spray the pork chops with some Pam. It just helps the chops brown nicely (and without any butter!) This will surely become a "keeper" in anyones recipes.

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Perfect! I think this is the first recipe I've made that I didn't change at all. I love the fact that these taste fried, without the hassle of standing over a grease splattered stove. The chops turned out juicy and tender. This method is great, and I can't wait to try it using panko and my own seasonings...so many possibilties. Thank you for a great recipe.

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This is the perfect recipe for a busy working mom. I was wary at first because the recipe was so easy, but the chops came out perfect and delicious. Even my husband ( who hates chops unless they are fried) loved them.

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For some reason when I read this recipe I was not excited to make. Not sure why but I think it's because it sounded so simple that I thought I wasn't going to taste as good as everyone said it was going to taste. Boy, was I wrong! It was great! I made 5 big fat pork chops in stead of the 4 the recipe required. I had to add just a little bit more of everything and I cooked them about 5-10 minutes longer. They just melted in our mouth. They meat was tender and moist. Not at what I expected since I used a cheaper cut of pork. My husband took one for lunch the next day and he said it tasted just as good as it did when it came out of the oven. My husband is already asking me when I am going to make them again. This is a keeper! Thanks Lisa!

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Delicious & easy! I for the crumbs I used herb cube stuffing that I whirred in the processor. I used about 3 cups of stuffing, since it was cubes and not crumbs. I then put baking sheet in oven with butter on it to melt, so I didn't dirty another dish, then when I put chops on I could hear them sizzle a little which gave it a nice crust. I had five chops that baked for the directed 20 min. DH said he liked this better than Shake & Bake. It had a nice crust & great flavor from the stuffing. This is my new staple since I always have stuffing on hand cuz I use it for several other recipes. Thanks, Linda, for making life a little easier!

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Good and very easy to make!! Thanks for sharing

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Very good, very simple and very tasty. How simple is this, so much easier than standing there frying the chops. And imho they are better tasting. Thank you so much for this recipe, I can't wait to make them again.....Stephanie

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This is the 2nd time I've made these. I had trouble with the coating falling off and being soggy the first time. This time, I dipped the chops in the egg an extra time after coating with the stuffing mix. This seemed to keep the breading on better and help it brown. Ten minutes on each side was perfect. The chops were tender and flavorful.

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