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    You are in: Home / Recipes / Oven Fried Pork Chops Recipe
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    Oven Fried Pork Chops

    1/9 Photos of Oven Fried Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lisa Bingham's Note:

    This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.

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    Serves: 4


    pork ch ...

    Units: US | Metric


    1. 1
      Trim the fat from the meat.
    2. 2
      Pour butter into a 13x9x2 inch baking pan.
    3. 3
      Combine eggs, milk, and pepper.
    4. 4
      Dip the pork chops into the egg mixture.
    5. 5
      Coat with stuffing mix or bread crumbs.
    6. 6
      Place pork chops in the pan.
    7. 7
      Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

    Ratings & Reviews:

    • on November 05, 2012


      I enjoyed this a lot.

      I noticed some reviewers said it needed more seasoning and that it wasn't crispy. To address those concerns I seasoned the pork with herbs before breading. I also agree with the reviewer who said she likes to flour the meat before dipping in egg because that makes it stick better. But, in order to address the crunchy concerns, I used corn starch instead of flour. I used Panko bread crumbs that I seasoned. I preheated a cast iron skillet in the oven and used olive oil in place of the butter. I baked it for 15 minutes on each side. My chops came out tasty and the breading was crunchy.

      The corn starch, Panko bread crumbs, cast iron skillet and oil in place of butter all contribute to the crunchiness. If you prefer the flavor of butter and still want as much crunch as you can get, use clarified butter.

      I'll be making this again. It's relatively easy and less fuss than pan frying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2014


      I made this recipe for my fiance and he loved it! I also followed the suggestions from the other reviewers. I seasoned the pork chops with salt, pepper, 21 salute seasoning, and with garlic powder. I also floured the meat before dipping it into the batter and seasoned the bread crumbs with the above seasonings. In order to make the meat a bit crispier towards the end of the baking time I used broil options on oven to brown the pork chops a bit. The meat was moist and tender on the inside and nice and crunchy on the outside!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2012


      My family loved this!! I didn't have a can of breadcrumbs at hand so I ground up some seasoned croutons in my processor and they did a wonderful job. One bag that I used was garlic/butter flavor and had enough oil in them that I didn't need much butter in the bottom of my dish. I had to cook mine 15min on each side and then put them under the broiler for a couple mins. to get them good and crunchy! Perfect with fried potatoes and steamed broccoli with cheese sauce.

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    Read All Reviews (44)


    Nutritional Facts for Oven Fried Pork Chops

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.3
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 10.1 g
    Cholesterol 200.1 mg
    Sodium 181.6 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 43.1 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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