Oven Fried Pork Chops

Lisa Bingham's Note:

This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 pork ch ...

• 4 pork chops
• 2 tablespoons butter , melted
• 1 egg , beaten
• 2 tablespoons milk
• ¼ teaspoon pepper
• 1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs

Directions:

1. Trim the fat from the meat.
2. Pour butter into a 13x9x2 inch baking pan.
3. Combine eggs, milk, and pepper.
4. Dip the pork chops into the egg mixture.
5. Coat with stuffing mix or bread crumbs.
6. Place pork chops in the pan.
7. Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

Reviews

[Mazvii]

Best pork chops ever

[lezleyz]

My family loved this!! I didn't have a can of breadcrumbs at hand so I ground up some seasoned croutons in my processor and they did a wonderful job. One bag that I used was garlic/butter flavor and had enough oil in them that I didn't need much butter in the bottom of my dish. I had to cook mine 15min on each side and then put them under the broiler for a couple mins. to get them good and crunchy! Perfect with fried potatoes and steamed broccoli with cheese sauce.

[Cire]

Very good, but could use a little more flavor.