Oven-Fried Pork Chops

READY IN: 30mins
Recipe by blazeko

Pork chops with a nice crispy crust and a moist, juicy inside.

Top Review by TheDancingCook

Very good! I used a mixture of boneless and bone-in chops. I also had Herb Seasoned flavored and Pork Flavored Stove Top; I mixed the two flavors together and used that for the breading. I baked them for about 30 minutes; they were very moist in the inside and very flavorful and crunchy on the outside. I actually forgot to add the milk and they turned out just fine. I served them with a side of buttered noodles, green beans and sweet and sour red cabbage. This would make a great, easy weeknight dinner. I will make again; thanks for posting!

Ingredients Nutrition

  • 3 tablespoons butter
  • 1 egg
  • 2 tablespoons milk
  • 1 cup corn bread stuffing mix
  • 4 pork loin chops
  • applesauce (optional)


  1. Place butter in a 13x9 pan; heat in a 425 oven about 3 minutes or until butter melts.
  2. In a shallow dish, beat egg with a fork; stir in milk.
  3. Place dry stuffing mix in another shallow dish.
  4. Dip pork chops into egg mixture. Coat both sides with stuffing mix.
  5. Place chops in the baking pan with the butter. Bake for 20-25 min or until tender (160 degrees) and juices run clear, turning once.
  6. Serve with applesauce.

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