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    You are in: Home / Recipes / Oven Fried Parmesan Potatoes Recipe
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    Oven Fried Parmesan Potatoes

    Oven Fried Parmesan Potatoes. Photo by JustJanS

    1/1 Photo of Oven Fried Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marie's Note:

    Easy, delicious and more healthy than French Fries. Potatoes are baked with olive oil, thyme and black pepper, then seasoned with Parmesan cheese and salt and baked again until browned. Ready in 40 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato into three pieces lengthwise and then into thick strips.
    2. 2
      Pat dry with paper towels and place in a bowl.
    3. 3
      Add thyme and pepper and toss well.
    4. 4
      Drizzle olive oil over potatoes, tossing well to coat.
    5. 5
      Arrange on baking sheet and bake at 450° for 30 minutes.
    6. 6
      Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 11, 2010

      55

      Yum!! Thanks so much - a perfect combo of every ingredient and a nice change of pace to ordinary potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      45

      Very good 'fries', but only giving 4 stars. I followed the recipe as stated and mine were very very brown after 30 minutes (before adding the cheese). Maybe I cut them too thin? I'll certainly try it again with bigger wedges and re-rate the recipe. Very flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      Great recipe. Delish and healthy! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Oven Fried Parmesan Potatoes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 47
    25%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.5 mg
    1%
    Sodium 392.5 mg
    16%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.3 g
    5%
    Protein 5.2 g
    10%

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