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    You are in: Home / Recipes / Oven Fried Parmesan Potatoes Recipe
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    Oven Fried Parmesan Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 01, 2010

      Nice and crisp, and much tastier than any fry! I cut mine in planks to expose more of the surface to the flavoring. I also soaked them in cold water before preparing, to make them crisper. Thanks for posting! Made for Spring 2010 PAC.

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    • on January 11, 2008

      I LOVE this recipe. Reminds me of the seasoned curly fries you get at some fast food places. I doubled the garlic and cheese but otherwise followed the recipe exactly. Thanks for a great recipe!

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    • on April 16, 2011

    • on January 09, 2009

      Made for 123 tag. Perfect low fat fries with a taty garlic-parm flavour! I cut them in thin long fries so they crisped up in no time.

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    • on July 21, 2008

      Nice quick spuds-I liked the addition of the parmesan cheese. Our wedges took about 45 minutes to cook. They were beautifully golden, crispy and tender insde by then.

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    • on September 25, 2007

      I followed the recipe but added the parmesan cheese with the seasonings as it wasn't specific about when to add them. I assumed that they counted as a seasoning. The flavors were very good; however, I ended up baking mine for almost 15 minutes longer so that they were done. I used smaller potatoes and cut them into wedges. I'm sure I will be making this again as the flavor was very nice and it was an easy side dish to put together. Thanks for posting.

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    Nutritional Facts for Oven Fried Parmesan Potatoes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 28
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%

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