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    You are in: Home / Recipes / Oven Fried Parmesan Potatoes Recipe
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    Oven Fried Parmesan Potatoes

    Oven Fried Parmesan Potatoes. Photo by Sherrybeth

    1/2 Photos of Oven Fried Parmesan Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LARavenscroft's Note:

    These low fat french fries fill the bill when you have a taste for french fries but don't want all the fat. From "Quick & Healthy - Volume II" WW Points = 3.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Scrub potatoes, but don't peel.
    3. 3
      Cut in wedges or strips.
    4. 4
      Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
    5. 5
      In another plastic bag, mix seasonings.
    6. 6
      Add potatoes and shake to coat.
    7. 7
      Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with non-stick cooking spray.
    8. 8
      Bake for 30-25 minutes or until golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 01, 2010

      55

      Nice and crisp, and much tastier than any fry! I cut mine in planks to expose more of the surface to the flavoring. I also soaked them in cold water before preparing, to make them crisper. Thanks for posting! Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      I LOVE this recipe. Reminds me of the seasoned curly fries you get at some fast food places. I doubled the garlic and cheese but otherwise followed the recipe exactly. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011

      45

    Read All Reviews (6)

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    Nutritional Facts for Oven Fried Parmesan Potatoes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 28
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%

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