Oven Fried Parmesan Potatoes

LARavenscroft's Note:

These low fat french fries fill the bill when you have a taste for french fries but don't want all the fat. From "Quick & Healthy - Volume II" WW Points = 3.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 5

• 4 medium potatoes (about 5 ounces each)
• 1 tablespoon oil
• 1 tablespoon parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 450 degrees.
2. Scrub potatoes, but don't peel.
3. Cut in wedges or strips.
4. Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
5. In another plastic bag, mix seasonings.
6. Add potatoes and shake to coat.
7. Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with non-stick cooking spray.
8. Bake for 30-25 minutes or until golden brown.

Reviews

[Chocolatl]

Nice and crisp, and much tastier than any fry! I cut mine in planks to expose more of the surface to the flavoring. I also soaked them in cold water before preparing, to make them crisper. Thanks for posting! Made for Spring 2010 PAC.

[Claudia Dawn]

I LOVE this recipe. Reminds me of the seasoned curly fries you get at some fast food places. I doubled the garlic and cheese but otherwise followed the recipe exactly. Thanks for a great recipe!