Oven Fried Parmesan Potatoes

Total Time
40mins
Prep 10 mins
Cook 30 mins

These low fat french fries fill the bill when you have a taste for french fries but don't want all the fat. From "Quick & Healthy - Volume II" WW Points = 3.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Scrub potatoes, but don't peel.
  3. Cut in wedges or strips.
  4. Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
  5. In another plastic bag, mix seasonings.
  6. Add potatoes and shake to coat.
  7. Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with non-stick cooking spray.
  8. Bake for 30-25 minutes or until golden brown.
Most Helpful

Nice and crisp, and much tastier than any fry! I cut mine in planks to expose more of the surface to the flavoring. I also soaked them in cold water before preparing, to make them crisper. Thanks for posting! Made for Spring 2010 PAC.

Chocolatl April 01, 2010

I LOVE this recipe. Reminds me of the seasoned curly fries you get at some fast food places. I doubled the garlic and cheese but otherwise followed the recipe exactly. Thanks for a great recipe!

Claudia Dawn January 11, 2008